REGINA, SASK. — Above Food stuff Corp. has agreed to get Sonic Milling Methods, Ltd., a food know-how organization targeted on building processing techniques for plant-based ingredients and products.
Canada-based mostly Sonic Milling’s proprietary hydrodynamic-cavitation technologies utilizes h2o and force to generate microscopic air bubbles able of breaking apart a assortment of components like pulses, fruits and vegetables into thoroughly clean label liquids and sauces with out the have to have for stabilizers or added oils. The corporation has deployed the engineering to create oat concentrate, oat beverage and oat creamer for many North American makes and retailers.
Launched in 2020 by food stuff business veterans Lionel Kambeitz, Donato Sferra, Tyler West and Martin Williams, Higher than Food stuff is a vertically integrated plant-based mostly meals company. It uses regenerative agriculture farming tactics and plant-based proteins such as oats, chickpeas, peas, lentils and fava beans in its consumer models, like Farmer Immediate Natural, Only Oats, Culcherd and Take in Up! Its enterprise-to-company division, Purely Canada Foods, materials plant proteins and plant-based mostly ingredients to customers close to the world.
Over Foodstuff will leverage Sonic Milling’s systems to develop oat-based merchandise much more price properly and applying a lot less methods.
“Combining Sonic Milling’s skill to course of action total oats with Previously mentioned Food’s scaled gluten-free oat-output program and major processing infrastructure, we see positive aspects in preserving nutrient excellent whilst having the least expensive unit economics,” reported Wayne Goranson, main govt officer of Sonic Milling. “Together we can give a whole variety of clear label oat-goods and components nutritiously, successfully and at scale.”
Along with the ability to system grains, pulses and greens into liquids and sauces, hydrodynamic cavitation technologies creates controlled warmth and force, strengthening digestibility and decreasing unwelcome flavors, without having denaturing vitamins or proteins, according to the businesses.
“We’ve been browsing for the final two several years to uncover an choice to common fractionated protein concentrates and were focused on technological innovation that boosts the bioavailability of the indigenous vitamins and proteins discovered in pulses, grains and greens,” Mr. Kambeitz claimed. “Sonic Milling has finished just that in the protein beverage room, and we’re thrilled to expand the application of this groundbreaking technological innovation across our portfolio.”